David Knuffke Is an Educator Based on Long Island.

You can learn more about his work here.

Yummy! freshphotons: A centrifuge uses ultra-high-speed spinning to separate tomato juice (left) into layers of nearly clear tomato water, pulp and seeds (right). From “Modernist Cuisine”.

Yummy!

freshphotons:

A centrifuge uses ultra-high-speed spinning to separate tomato juice (left) into layers of nearly clear tomato water, pulp and seeds (right). From “Modernist Cuisine”.